Chef Dr Izzat Husain is a freelancer consulting Chef & a famous North Indian Mughlai food trainer. He rendered his services to renowned hotels of India like Oberoi, Trident, Radisson, JW Marriott and many more five star properties. He is a culinary mentor with Jagran Lakecity University Bhopal & GNA University Phagwara, and also takes lectures in many culinary institutes.
INDIAN SPLENDID is known for cooking without using water. Without artificial colour and without yoghurt in cooking. Being a Unani Medicine Practitioner, Chef Dr. Izzat Hussain's food is relatively lower on spices and fat content without discounting on the flavours and texture associated with the rich Awadhi culture, including his signature 'Izzat ki Roti' prepared using multi grains and a seasoning of mild spices, 'Ajwain' and 'Kallonji' etc.
Enjoy your favourite dishes by Chef Dr Izzat Husain the Mughlai North Indian food through INDIAN SPLENDID. Just Scan this QR code and get your favourite food within short time.
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